
For those of you who have been paying attention to my last post in the "
Best in Kosher Food" series, it dealt with
pizza. Now certainly everyone likes something quick and easy but how can one make pizza into a messy but yummy situation? Welcome the Betty Crocker pizza mix. It comes in 2 flavors that I've seen:
regular and Italian (herb) mix. I happen to like the Italian more but it can be hard to find in stores. It is certainly messier and more time consuming than the "
ready to bake" pizza crust but because you are making the dough you have more option, i.e. bread sticks, size and thickness.
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