- make 6 cups of dark roast coffee for the best flavor
- use 2/3 of a cup of cocoa powder, plus additional cocoa powder for garnish
- 2 cups nonfat milk for the best results
Fill ice-cube trays with half of the brewed coffee and place in the freezer. In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
When the ice cubes have frozen, put them in a blender and grind them but not too much, just enough so they . Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
You can also put whipped cream on top for the final touch.